SPINNEYFields BEEFY PENNE PASTA BAKE
Recipe: Spinneyfields Beefy Penne Pasta Bake
Sumptuous beefy penne pasta bake, finished off with a delicious mix of melted Spinneyfields Grated Mozzarella & Mature Cheddar.
…for the Sauce:
1 can of chopped tomatoes
¾ Jar of Passata Sauce
1 Medium Onion, finely chopped
Fresh Basil, a few leaves, torn
150g Beef Meatballs
2 tbsp Olive oil
2 tbsp Tomato Puree
Pinch of Salt and Pepper
Fresh Parsley to garnish
…for the Pasta:
250g Penne Pasta
Method for the Beefy Penne Pasta Bake
Finely chop the onion and basil and cut the meatballs into quarters.
Cook the onion and meatballs in the olive oil, on a medium heat, for 5 minutes.
To the pan, add the tomatoes, passata, tomato puree, basil and sugar, then season and mix together.
Simmer for 15-20 minutes, stirring occasionally.
Cook the pasta as per instructions on pack then drain and rinse with water.
Pour the cooked pasta sauce into an ovenproof dish, add the pasta and stir together.
Sprinkle the cheese on top of the pasta, plus the croutons and lardons.
Put until a hot grill until the cheese has melted and is lovely and gooey.
Garnish with fresh parsley and serve with fresh crusty bread.
“The Full Works” Spinneyfields Cheeseburger – a fully stacked Cheeseburger recipe idea utilising our sumptuous mature cheddar cheese.
A Mexican-inspired dinner for all the family! Made extra special with a Spinneyfields Cheddar and Mozzarella grated cheese topping.
Our Spinneyfields Mature Cheddar, Tomato & Broccoli Quiche recipe is perfect as a light lunch or a more heartier meal.
Receive More Recipes
If you would like to receive more recipes like these then enter your name & email address below.