THE “FULL WORKS” SPINNEYFIELDS CHEESEBURGER

 

Recipe: The “Full Works” Spinneyfields Cheeseburger

 

If you like your burgers piled high with ‘The Full Works’, this is the recipe for you!
It feeds a family of four, complete with our special recipe sauce!

 

Ingredients:

For the Burgers…

  • 500g Steak Mince,
  • 1 tsp Salt and Ground Black Pepper to season
  • Small Red Onion, grated
  • Worcestershire Sauce
  • 4 Brioche Burger Buns (sliced and toasted)

For the “Secret” Burger Sauce…

  • 1 tbsp Tomato Ketchup
  • 2 tsp American Mustard
  • 2 tbsp Mayonnaise
  • 1 Gherkin, finely chopped
  • 1 tsp Vinegar

To serve, include ‘The Works’…

  • 8 slices Smoked Streaky Bacon, crispy cooked
  • 4 slices Spinneyfields Mature Cheddar
  • Little Gem Lettuce as required
  • 4 slices Beef Tomato
  • Sliced Gherkins as required
  • Onion slices

Method for the “Full Works” Spinneyfields Cheeseburger

1. Mix the “Secret” Burger Sauce ingredients in a bowl and ideally make several hours beforehand to really allow those flavours to mature.
2. In a bowl, blend together the grated Onion, Mince, Worcester Sauce and seasoning, and divide into 4 (about 125g per burger).
3. Flatten each portion into a burger shape.
4. Heat a non-stick frying pan on a high heat and fry the Burgers for about 2 minutes each side, ensuring they are thoroughly cooked.
5. Evenly spread the “Secret” `Burger Sauce onto each toasted Brioche Bun base.
6. Then build your Burgers…add Lettuce and the slice of Tomato, then the Burger, followed by the Spinneyfields Cheese Slice, 2 rashers of Bacon, more Sauce, the Onion slices and Gherkins.
7. Top off with Bun and skewer to hold it together.
8. Enjoy!

Other Recipes

Receive More Recipes

If you would like to receive more recipes like these then enter your name & email address below.

Pin It on Pinterest

Share This Article

Share this post with your friends!