Recipe: Spinneyfields Cheesy Bacon Scones
These sweet looking savoury treats bring out the best in our mature cheddar.
Makes 12 Scones
110g Butter, plus extra for greasing
450g (16oz) Self-raising Flour
6-8 rashers Bacon (leave out for a vegetarian version)
150ml (5fl oz) Milk
50ml Vegetable Oil
1 tsp Salt
1 tsp Cracked Black Pepper
150g Spinneyfields Grated Mature Cheddar
1 tsp English Mustard
Method for the Cheesy Bacon Scones
Prep 20mins. Cook time 15-20 mins
Cook the bacon until golden, let it cool and chop into chunks.
Combine the flour and butter in a mixing bowl by rubbing together with your fingertips until the mixture resembles fine breadcrumbs.
Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin.
Mix the egg with ¾ of the milk, the mustard and the seasoning.
Then pour a little at a time of the liquid mix into the dry mix and gently blend until the mixture comes together and forms a dough.
Add the bacon bits and most of the cheese.
Spoon the batter into the muffin tin holes and finish with a little grated cheese to the top of each muffin.
Put in the oven and bake for 15 -20 mins until the scones have risen and are golden brown. Serve warm.
Our Spinneyfields Mature Cheddar, Tomato & Broccoli Quiche recipe is perfect as a light lunch or a more heartier meal.
Layers of delicious nachos and topping smothered in our easy-melt white and coloured cheddar.
Beefy penne pasta bake recipe with an incredible flavoursome cheese topping.
Receive More Recipes
If you would like to receive more recipes like these then enter your name & email address below.